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Article: Grains and Legumes


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Current Grains and Legumes News Today

Extrusion Technology Improves Food Security in Africa
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a variety of products made from locally grown grains, cereals and legumes while maintaining nutrient content and fighting off unsafe contaminants.

Mon, 21 Apr 2014 10:10:07 -0700

Six O'Clock Solution: A change of habits for Giada de Laurentiis
Giada de Laurentiis calls her latest cookbook "one long recipe for well-being." Giada's Feel Good Food includes vegetarian, vegan, gluten-free and no-dairy dishes.

Mon, 21 Apr 2014 12:40:09 -0700

Word of the Day / Kitniyot: Not just a Passover controversy
Spilling the beans on the Hebrew word for legumes, a surprisingly hot potato for the festival of freedom.

Sun, 20 Apr 2014 17:19:11 -0700