Current Grains and Legumes News Today
| Extrusion Technology Improves Food Security in Africa|
In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a variety of products made from locally grown grains, cereals and legumes while maintaining nutrient content and fighting off unsafe contaminants.
Mon, 21 Apr 2014 10:10:07 -0700
| Six O'Clock Solution: A change of habits for Giada de Laurentiis|
Giada de Laurentiis calls her latest cookbook "one long recipe for well-being." Giada's Feel Good Food includes vegetarian, vegan, gluten-free and no-dairy dishes.
Mon, 21 Apr 2014 12:40:09 -0700
| Word of the Day / Kitniyot: Not just a Passover controversy|
Spilling the beans on the Hebrew word for legumes, a surprisingly hot potato for the festival of freedom.
Sun, 20 Apr 2014 17:19:11 -0700